1 kg ( 2 packs) FRESH FISH CRACKERS (keropok ikan)

Description: Keropok keping is the result of the process of lekor crackers that have been boiled and thinly sliced and dried to be made into dry cracker pieces known as keropok keping. Crackers last for months if stored properly. Crackers should be stored in a dry place with good air circulation. It also needs to be placed away from strong-smelling materials to prevent the smell from being absorbed by the cracker. However, this situation may be improved in the future to produce orange or strawberry armored crackers by storing the dry crackers with fruits to allow the dry crackers to absorb the fragrance of the fruits. Crackers that have not been fried. Crackers that have not been fried. How to cook Chip crackers cannot be eaten simply because they are hard and sticky, instead these dry crackers need to be fried with oil before eating. These crackers will become fluffy when fried in hot oil and they are very tasty when eaten with chili sauce. When frying chip crackers, the oil needs to be heated first to avoid a condition known as oil swelling. This is when the oil seeps into the crackers before they have time to expand properly. Keropok keping is also used in cooking as an additional ingredient such as in cooking mee rebus and the like. The high content of fish in chip crackers makes them similar to fish balls but more durable without the need for any preservatives. Nowadays, developments in food technology have produced instant crackers that can be eaten on their own. Apart from the usual instant chip crackers, there are also spicy flavored chip crackers that have been mixed (mixed) with pepper sauce (chili sauce) for those who like spic

Price: 55.9 USD

Location: PASIR PUTEH

End Time: 2024-12-05T05:28:15.000Z

Shipping Cost: 40 USD