10 Inch Whole Body Tri-Ply Stainless Steel Frying Pan,Skillet

Description: 【Tri-Ply Construction】Tri-Ply Stainless Steel Construction - Provides efficient heat distribution and retention for perfect cooking results every time.【18/10 Food Grade Stainless Steel】Highly polished 18/10 food grade stainless-steel cooking surface with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food.【Cool Touch Long Handle 】With an ergonomic handle and versatile compatibility with all stovetop types and oven safe, this frying pan is a must-have for any kitchen. The durable construction and comfortable design make it easy to cook and handle food without worrying about safety or comfort.【Suitable for All Stove】Works on all cook stove tops, include induction, gas, electric, halogen, glass, and ceramic. The high quality stainless steels and the aluminum core make it dishwasher-safe and oven-safe up to 500°F. We always recommend to follow the included instruction for seasoning and maintaining the pan properly.【Your Reliable Cookware Partner】All the Cookware from Lolykitch in PFOA-Free,SGS Certified. Each pan and pot from Lolykitch heats quickly and spreads heat evenly because of our High-Control level of materials. We insist on upgrading the quality.【Pefert 10 Inch Size】The 10-inch size of the frying pan makes it ideal for cooking multiple servings at once, while the flat bottom ensures even heat distribution and easy cleaning. Whether you're sautéing vegetables, frying eggs, or searing meat, this frying pan can handle it all! Product Description Three Layer Steel integrated forming of boiler body Faster and more uniform heat conduction Tri-Layer Clad Stainless Steel Suitable for All Stove & Dishwasher Safe Efficiently & Durable Tri-Layer Clad Stainless Steel conduction Cooking over medium heat can be better to protect your frying pan COOL TOUCH HANDLE GRIP Secured with a Removable stainless-steel long handle to ensure a safe grip while providing a comfortable grip and cool touch handle when cooking on the stovetop. Cookware Composition Stainless Steel with Tri-Ply Construction Stainless Steel with Tri-Ply Construction Stainless Steel with Tri-Ply Construction Stainless Steel with Tri-Ply Construction Stainless Steel with Tri-Ply Construction Stainless Steel with Tri-Ply Construction SGS Certified ✓ ✓ ✓ ✓ ✓ ✓ Size 10 Inch 12 Inch 8 10 12 Inch Set 13 Inch 1.5 QT 5 QT Universal All Stoves ✓ ✓ ✓ ✓ ✓ ✓ Dishwasher Safe ✓ ✓ ✓ ✓ ✓ ✓ Oven Safe ✓ ✓ ✓ ✓ ✓ ✓ Cooking Tips and Daily Care First Wash the cookware with slightly heated white vinegar, then rinse with warm water and dry the cookware inside and out for initial use.Preheat the cookware over low heat first.Add the right amount of oil while cooking, no spray oil. (the right amount of oil can provide a good release for your food.)Cook over medium heat at most. The tri-ply layer steel is heats up faster and low to medium temps are sufficient for everyday cooking. (High heat often causes food to burn and thus stick directly to the bottom of the pan.)Don't move the food too often (build a sear for better release).Start with ingredients at room temperature for more even cooking.Do not heat an empty pan for a long time (to avoid deforming the pan). DAILY CARE For little messes, wipe clean in warm water or use a small amount of vinegar or lemon to wipe.For bigger messes, boil in water and white vinegar for 3-5 minutes, then clean the pan with a rag while it is still hot.Warm water and stain removing powder can easily remove the yellowed areas.Be sure to dry the pan and the bottom of the pan after each use.Avoid detergent residue as it may corrode the surface of the pan.Avoid direct rinsing of hot pans with cold water and rapid temperature changes.Avoid placing strong acids and alkalis food in the pan for a long time.

Price: 45.99 USD

Location: New Eagle, Pennsylvania

End Time: 2024-11-06T15:16:20.000Z

Shipping Cost: 0 USD