10 Monstera Adansonii Rooted Philodendron Swiss Cheese, Philodendron DHL plant

Description: Monstera adansonii - Swiss Cheese Vine PlantThe Monstera adansonii, also known as the Swiss Cheese Vine, is a popular indoor plant known for its unique and stunning perforated leaves. This fast-growing vine is perfect for indoor spaces, adding a touch of tropical beauty to any home or office. Its striking, heart-shaped leaves with natural holes give it a distinct look that is sure to capture attention.Features:Plant Name: Monstera adansoniiLight Requirements: Prefers bright, indirect light but can tolerate low-light conditions.Watering: Water when the top inch of soil feels dry; avoid overwatering.Growth: Grows best in a well-draining potting mix, and can climb or trail depending on how you style it.Humidity: Thrives in high humidity environments, but adapts well to typical indoor conditions.Ideal For: Indoor plant displays, hanging baskets, or as a statement plant for plant shelves.Size: Small starter plant with healthy roots, ready to thrive in your space.This Monstera adansonii is the perfect choice for plant enthusiasts and beginners alike. Its easy-to-care-for nature and beautiful appearance make it a must-have for any indoor plant collection!Growing and propagating Monstera adansonii by rooting cuttings is a fairly easy process. Here's a step-by-step guide on how to grow Monstera adansonii from a root cutting:1. Select a Healthy CuttingChoose a healthy stem with at least 2-3 nodes (these are the small bumps on the vine where leaves grow).Make sure the cutting is about 6-12 inches long and has a few leaves attached.2. Prepare the CuttingTrim the cutting just below a node using sharp, sterilized scissors or pruning shears.If there are any lower leaves close to the node, remove them to leave a clean section for rooting.3. Water Propagation (Optional but effective)Place the cutting in a glass of clean, room-temperature water, ensuring that at least one node is submerged.Position the glass in bright, indirect light (avoid direct sunlight, which may scorch the cutting).Change the water every few days to prevent stagnation and bacteria buildup.Roots should start to form in 2-4 weeks. Once the roots are about 2-3 inches long, the cutting is ready to be transferred to soil.4. Soil PropagationIf you’re planting directly in soil or after water propagation, choose a well-draining, aerated potting mix. A blend of regular potting soil, perlite, and orchid bark works well.Plant the cutting with the node(s) buried about 1-2 inches deep in the soil.Lightly water the soil, ensuring it stays moist but not soggy.5. Provide Proper Growing ConditionsLight: Place the plant in bright, indirect light. Too little light will slow root development, while direct sun can damage the cutting.Humidity: Monstera adansonii thrives in humidity, so it can help to mist the plant or place it near a humidifier.Temperature: Maintain temperatures between 65-85°F (18-29°C).6. Monitor GrowthWater the cutting regularly, allowing the top inch of soil to dry out between waterings.Within a few weeks to months, you should see new growth emerging, indicating that the plant has successfully rooted and is establishing itself.Following these steps, you’ll have a healthy and thriving Monstera adansonii from a rooted cutting!

Price: 9.99 USD

Location: Balangoda

End Time: 2024-11-19T18:22:57.000Z

Shipping Cost: 0 USD