Description: Grits have been called the "first truly American food." But any Southern cook worth their salt knows it's what you add to grits that makes them a delicious part of any meal. A simple porridge made from stone-ground hominy corn, grits can transform into anything from pancakes to appetizers and even desserts. Harriss Cottingham's new edition of 101 Things to Do With Grits serves up inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be. Featured recipes include Tropical Grit Fretters with Mango Salsa, Southern Grit Sushi, Grits Eggs Benedict, Country Ham and Grits with Redeye Gravy, Vanilla-Scented Grit Pancakes, Sweet Grits Porridge with Fresh Fruit, Lobster Tempura over Lemon-Scented Grits, Thai-Style Red Curry Grits, Hickory-Smoked Chicken over Pesto-Scented Grits, Bacon and Jalapeno Fried Grits, and Red Curry Grits - and even Chocolate Grits!
Price: 17.5 USD
Location: Severna Park, Maryland
End Time: 2024-11-24T19:18:09.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Edition: 2
Book Title: 101 Things to Do with Grits, New Edition
Number of Pages: 128 Pages
Language: English
Publisher: Gibbs Smith, Publisher
Item Height: 0.5 in
Publication Year: 2023
Topic: Methods / Quick & Easy, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Illustrator: Yes
Genre: Cooking
Item Weight: 9 Oz
Item Length: 7.6 in
Author: Harriss Cottingham
Book Series: 101 Cookbooks Ser.
Item Width: 5.5 in
Format: Trade Paperback
