Description: Peppadew Piquante Pepper Seeds. Your purchase is for one pack of 15+ seeds. These seeds will result in plants that produce red peppers. These seeds were harvested from my own garden plants in Wake Forest, North Carolina. These are the same peppers you’ll find in your grocery store olive bar or the pickle aisle. A jar will sell for $5.00-$10.00. They’re excellent on a pizza, in a salad, or antipasto or even stuffed with cream cheese. Toss some into your favorite pasta or add them to scrambled eggs. I pickle mine with a simple brine (see the recipe image). They're very easy to grow, and very prolific until a hard freeze. They perform best in full sun, like any pepper. Once established, you will be picking them continuously all Summer. Start seeds indoors 8 weeks before the last frost, or sow outside a couple weeks after the last frost. Cover with 1/4 of soil, keep evenly moist and seeds will emerge in 10-28 days. As all gardeners know, if you plant seeds too deep, let them dry out, keep them too wet, or don’t provide the right soil temperature you’ll have trouble germinating any kind of seed. For these reasons, I'm unable to offer refunds. I've grown them for a few years and have never had germination problems but if they haven't germinated for you in a month I'd suggest starting over and planting new seeds. See my other listings for another great pepper to grow - Sweety Drops ! Since Ebay changed their payment process, I will ship after Ebay has sent payment to my financial institution. This is taking ~5 business days after you make payment.
Price: 5.4 USD
Location: Wake Forest, North Carolina
End Time: 2024-10-06T20:21:34.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Common Name: Peppadew Piquante
Indoor/Outdoor: Outdoor
Growth Habit: Upright
MPN: NA
California Prop 65 Warning: N/A
Brand: Unbranded
Season of Interest: Spring, Summer
Type: Vegetable Seeds
Life Cycle: Perennial
Genus: Capsicum
Sunlight: Full Sun
Features: Edible
Cultivating Difficulty: Very Easy