Description: 1918 The Boston Cooking School Cookbook: Fannie Merritt Farmer HC FAIR Binding Please review photos for details and condition. Book needs to be rebound, however the pages are intact. Some staining from age and use. Book is in Fair condition, but useful with excellent recipes. The product is a 1918 edition of "The Boston Cooking School Cookbook" by Fannie Merritt Farmer. It is a hardcover collector's edition book, published by Boston, Little, Brown, & Co. The cookbook is in English, illustrated, and focuses on the subject of cooking. This original edition is from North America, specifically the United States. It is a valuable piece for collectors of antique and vintage cookbooks, showcasing the culinary knowledge and recipes of the early 20th century.
Price: 20 USD
Location: Mansfield, Texas
End Time: 2025-01-16T22:53:27.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money back or replacement (buyer's choice)
Binding: Hardcover
Place of Publication: Boston
Signed: No
Publisher: Boston, Little, Brown, & Co
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1918
Language: English
Special Attributes: Collector's Edition, Illustrated
Author: Fannie Merritt Farmer
Region: North America
Topic: Cooking
Country/Region of Manufacture: United States
