Description: There are 448 pages in this book. The book is edited by Judi Kingly and Lauren Devine. The contents the how to, what to and the art and science of food preservation. There are 7 chapters of different canning food. Condition is very good. No tears or folds.
Price: 15 USD
Location: Saint Paul, Minnesota
End Time: 2024-11-12T23:00:17.000Z
Shipping Cost: 8 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2006
Type: CookBook
Format: Paperback
Language: English
Book Title: Ball Complete Book of Home Preserving
Signed: No
Author: Kingry and Devine
Genre: Cookbooks
Publisher: Robert Rose
Original Language: English
Topic: Preserving
Country/Region of Manufacture: United States
