Description: 365 Ways to Cook Pasta by Marie Simmons Experts have called pasta the perfect. Low in calories, easy to prepare, and packed with nutrients. Past is also the most versatile of foods, blending beautifully with hundreds o other ingredients to temp and delight. Now, here in one volume, is a celebration of pasta's popularity and versatility - a different pasta dish for , literally every day of the year. Sections include Italian Classics, The American Classic, Savory Summer Salads, Hearty Soups and Stews, Spaghetti in the Pantry, Elbows on the Table, Lasagne, From Fettuccine Ribbons to Angel's Hair, Shapes, Shells, and a Few Rotelies, Tiny Pasta Shapes, Emergency Dinners, No-Cook Sauces for Hot Pasta, Quick-Cook Sauces, Meat Sauces, Seafood and Pasta Combinations, Light and Easy, Tortellini, Manicotti, Ravioli, and Other Stuffers, Pasta and Eggs, The Asian Connection and Desserts, Pudding and Breakfast Dishes. Recipes include: Spaghetti Alla Puttanesca, Pagliaefieno, Macroni and Cheese with Chicken and Mushrooms, Linguine with Julienne Vegetables Oriental Style, Pasta Salad with Tomatoes, Sardines, and Mustard Vinaigrette, Penna with Tomato Sauce, Beef Stew in Wine Sauce with Spinach Noodles, Spaghetti with Walnuts and Parmesan, Elbows with Eggplant and Ground Beef Sauce, Three-Herb Pesto with Elbos and Cherry Tomatoes, Lasagne with Sausage and Three-Color Peppers, Futtuccine with Tuna and Peas, Capellid'Angelo with Cream and Fresh Tomatoes, Farfalle with Lima Beans and Sun-Dried Tomatoes, Ricotta and Fresh Herb Sauce, Roasted Red Pepper, Olive, and Rosemary Sauce, Tricolor Pepper Sauce, Italian Sausage and Mushroom Sauce, Orecchiette with Cauliflower, Shrimp and Red Pepper Oil, Chicken-Stuffed Shells with Spinach Bechamel Sauce, Noodles with Hot Sesame Sauce, Wonton Soup, Noodle Pancake with Beef and Vegetable Stir-Fry, Ricotta and Apricot Noodle Pudding with Crunchy Walnut Topping, Couscous, Dried Fruit and Honey Pudding and Chocolate and Coconut Orzo Pudding. Spiral Hardbound book, about 7" x 9 1/2", 236 pages, in very good condition. See my other cookbooks and combine for postage savings.
Price: 6.36 USD
Location: Romney, Indiana
End Time: 2024-11-29T21:18:15.000Z
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Book Title: 365 Ways to Cook Pasta : for Every Season, for Every Reason, a Pasta Lover's Paradise
Item Length: 9.1in.
Item Width: 5.9in.
Author: Marie Simmons
Format: Hardcover
Language: English
Topic: Specific Ingredients / Pasta
Publisher: HarperCollins
Publication Year: 1988
Genre: Cooking
Item Weight: 17.3 Oz
Number of Pages: 240 Pages