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50 Fermentation Recipes: The Beginner's Cookbook to Fermented Eating Includes 50

Description: 50 Fermentation Recipes by Nina Cooper Estimated delivery 3-12 business days Format Paperback Condition Brand New Description So, what exactly is fermentation? Fermentation is the process of food preservation. It supercharges the nutrient content of the food. This happens when the natural bacteria found in foods break down the contents of the food and makes the food easier to digest, and even more nutritious. Isnt it great to know that you are giving your body the best nutrients and care every day? Do you suffer from high blood pressure or diabetes? Are you looking to receive the best health benefits from the foods you eat? Do you suffer from obesity or from being overweight? Then my eBook, 50 Fermentation Recipes: The Beginners Cookbook to Fermented Eating is the perfect book for you! Eating fermented food is the ideal choice for those that are looking to receive the ultimate benefits from their food. The process of fermentation not only enhances the nutrient contents of food, but it also makes food taste great without too much cooking. All this process takes is a little patience. You will be provided with insightful recipes that will help you carry out the requirements of the Fermentation like a pro! In this awesome book you will also learn: -General information of what you will eat on the Fermentation -The Fermenting Food is nothing like your average food preparation process -The tools that you will need to carry out a successful fermentation -50 great tasting Fermentation Recipes This book will open you up to the wonderful and exciting world of fermented, preserved, and cured food. The information will be broken down into easy to understand information, so that when youre ready to try out these easy recipes, youll first have to hand knowledge that will put you on the right path to healthy eating. Youll be able to spend less time cooking and more time eating once you begin to incorporate fermented foods into your lifestyle. Details ISBN 1515185745 ISBN-13 9781515185741 Title 50 Fermentation Recipes Author Nina Cooper Format Paperback Year 2015 Pages 88 Publisher Createspace Independent Publishing Platform GE_Item_ID:95729099; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 13.01 USD

Location: Fairfield, Ohio

End Time: 2024-10-12T03:38:33.000Z

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50 Fermentation Recipes: The Beginner

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781515185741

Type: Does not apply

Book Title: 50 Fermentation Recipes : the Beginner's Cookbook to Fermented Eating Includes 50

Number of Pages: 88 Pages

Language: English

Publisher: CreateSpace

Publication Year: 2015

Item Height: 0.2 in

Topic: Methods / Canning & Preserving

Genre: Cooking

Item Weight: 6.6 Oz

Item Length: 9 in

Author: Nina Cooper

Item Width: 6 in

Format: Trade Paperback

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