Description: Unlock the secrets of ancient baking with our very active 5000+ year old Egyptian sourdough starter, sourced from one of the oldest ethnic bakeries in Egypt. This unique starter, discovered in Hurghada along the shores of the Red Sea, is not only a baking tool but a piece of history. History: This starter comes from a bakery that dates back to antiquity, nestled in the shadow of the pyramids. The bread was traditionally placed on the village streets to rise, showcasing the community’s connection to their craft. This is likely the culture that produced some of the world’s first leavened bread. Ed and Jean Wood collected this starter during a National Geographic Society expedition aimed at uncovering how the Egyptians baked in 4500 B.C. Today, it’s part of a rich legacy that has survived for millennia. Taste Profile: With a mild flavor, this starter enhances the taste of your baked goods without overpowering them. It works beautifully with both all-purpose and bread flour, allowing for versatility in your recipes. Create artisanal breads, pizza crusts, waffles, pancakes, English muffins, and more, all infused with a hint of history. Beginner-Friendly: This starter is perfect for beginners! Its active nature makes it easy to care for, and you’ll find joy in nurturing it. We provide clear, step-by-step instructions for rehydration and maintenance, so you can enjoy the process of baking without stress. Features: Very Active Starter: Reliable fermentation for consistent results. Mild Flavor: Perfectly complements a variety of baked goods. Beginner-Friendly: Simple instructions for rehydration and care. Versatile Use: Ideal for artisanal bread, pizza, waffles, pancakes, and more. What’s Included: Packet of dehydrated sourdough starter Detailed rehydration and feeding instructions Recipe for Sourdough Baguettes to use your starter Why Choose Us? Join the ranks of bakers who cherish the history behind their bread. Our commitment to quality ensures you receive an authentic starter with a story that spans over 5,000 years. Bring the taste of ancient Egypt into your kitchen and craft bread that connects you to the past. Start your baking journey with a taste of history! Order your ancient Egyptian sourdough starter today and experience the joy of creating timeless recipes. Contains: Wheat, Sourdough Starter Culture
Price: 15 USD
Location: Clinton, Michigan
End Time: 2024-11-19T23:07:27.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
Food Aisle: Pantry
Allergens: Wheat
Product: Yeast & Baking Agent
Food Specifications: Homemade
Country/Region of Manufacture: United States
Serving Size: 1/2 Ounce
Available Variations
Color: 1/2 Ounce
Price: 15 USD
Available Quantity: 22
Quantity Sold: 1
Color: 1 Ounce
Price: 25 USD
Available Quantity: 12
Quantity Sold: 0
Color: 2 Ounces
Price: 48 USD
Available Quantity: 6
Quantity Sold: 0