Description: The author wrote this book to explain and simplify Japanese cooking. A practical guide and introduction to Japanese cooking. Soups Appetizers Fish Chicken Beef and pork Egg Tofu Vegetables Salads Rice Noodles Pickles Sweets Sushi Yakitori Tempura Party menus Illustrations
Price: 14.95 USD
Location: Hobart, Oklahoma
End Time: 2025-01-11T23:56:13.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: First Book of Japanese Cooking
Ex Libris: Yes
Publisher: Kodansha America, Incorporated
Item Length: 7.5
Edition: First Edition
Publication Year: 1984
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 10.5
Author: Masako Yamaoka
Genre: Cooking
Topic: Cooking, Regional & Ethnic / Japanese
Number of Pages: 156 Pages
