Description: A Revolution in Taste: The Rise of French Cuisine, 1650-1800 - Hardcover - GOOD Product Id:0521821991 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.39 USD
Location: Montgomery, Illinois
End Time: 2024-09-10T07:11:06.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
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Book Title: Revolution in Taste : the Rise of French Cuisine, 1650-1800
Number of Pages: 334 Pages
Language: English
Publisher: Cambridge University Press
Item Height: 1 in
Publication Year: 2008
Topic: Regional & Ethnic / French, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Europe / General
Illustrator: Yes
Genre: Cooking, Social Science, History
Item Weight: 21.2 Oz
Item Length: 9.3 in
Author: Susan Pinkard
Item Width: 6.4 in
Format: Hardcover
