Description: A.C. Legg Teriyaki Jerky Seasoning 20.25 Ounce With Cure 2-3 days free delivery Teriyaki Jerky Seasoning Mix for 25 lbs of meatGreat for beef, deer, elk, moose or any preferred meatOne Bag - 20.25 oz of seasoningIncludes 1 bag of Legg Cure as wellProduct DescriptionRESTRUCTURED JERKY 1. Grind 25 Lbs. of 90 – 95% lean meat (beef or venison) through a 3/8 inch plate. 2. Transfer to mixer. Add one #25 size bag of seasoning and 1 Oz. of Legg Cure (6.25% sodium nitrite) and mix 3-4 minutes. 3. At the end of the mixing cycle, the seasonings should be thoroughly distributed throughout the meat block and the meat block should be slightly tacky. 4. Regrind through a 5/32 inch or 1/8 inch plate. 5. Form into strips. SOLID MUSCLE JERKY – USING A VACUUM TUMBLER 1. Place 25 Lbs. of lean ¼ inch thick strips of meat (beef or venison) in a vacuum tumbler. 2. Add 1.25 Lbs. water, 1 Oz. of Legg Cure (6.25% sodium nitrite) and one #25 size bag of seasoning. 3. Vacuum tumble 20 minutes on a slow speed. 4. Hang strips of meat on hooks or lay on screens.
Price: 23.78 USD
Location: Jacksonville, Florida
End Time: 2024-12-11T18:37:15.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Generic
Package Information: Bag
Unit Count: 20.25 Ounce
Item Form: Strip
Product: Baking & Dessert Syrup
MPN: Does not apply
Number of Items: 1
