Description: Further DetailsTitle: Truly Texas MexicanCondition: NewSubtitle: A Native Culinary Heritage in RecipesEAN: 9780896728509ISBN: 9780896728509Publisher: Texas Tech Press,U.S.Format: HardbackRelease Date: 03/31/2014Description: Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding and blending. From one generation to another, these ancestors of Texas’s Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavour profile of indigenous Texas Mexican cooking today.Building on what he learned from his own family, Adán Medrano captures this distinctive flavour profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he details how hundreds of indigenous tribes in Texas gathered and hunted food, planted gardens and cooked.Offering new culinary perspective on well-known dishes such as enchiladas and tamales, Medrano explains the complexities of aromatic chiles and how to develop flavour through technique as much as ingredients. Sharing freely the secrets of lesser-known culinary delights, such as turcos, a sweet pork pastry served as dessert, and posole, giant white corn treated with calcium hydroxide, he illuminates the mouth-watering interconnectedness of culture and cuisine.The recipes and personal anecdotes shared in Truly Texas Mexican illuminate the role that cuisine plays in identity and community.Language: EnglishCountry/Region of Manufacture: USItem Height: 229mmItem Length: 152mmItem Weight: 515gAuthor: Adán MedranoGenre: Food & DrinkBook Series: Grover E. Murray Studies in the American SouthwestItem Width: 14mmRelease Year: 2014 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: Truly Texas Mexican
Title: Truly Texas Mexican
Subtitle: A Native Culinary Heritage in Recipes
EAN: 9780896728509
ISBN: 9780896728509
Release Date: 03/31/2014
Release Year: 2014
Country/Region of Manufacture: US
Genre: Food & Drink
Number of Pages: 256 Pages
Language: English
Publication Name: Truly Texas Mexican : a Native Culinary Heritage in Recipes
Publisher: Texas Tech University Press
Publication Year: 2014
Item Height: 1 in
Subject: Regional & Ethnic / Mexican, Regional & Ethnic / Native American, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States
Type: Textbook
Item Weight: 17.6 Oz
Item Length: 8.4 in
Author: Adán Medrano
Subject Area: Cooking
Item Width: 8.1 in
Series: Grover E. Murray Studies in the American Southwest Ser.
Format: Trade Paperback
