Description: Advanced Professional Cookingby Gisslen, Wayne Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.Product ID: 0471836834-7-1
Price: 13.49 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-09-30T23:58:44.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Advanced Professional Cooking
Number of Pages: 672 Pages
Language: English
Publication Name: Advanced Professional Cooking
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.1 in
Publication Year: 1992
Subject: Methods / Quantity, Industries / Food Industry, Methods / Professional
Item Weight: 51.3 Oz
Type: Textbook
Subject Area: Cooking, Business & Economics
Item Length: 9.9 in
Author: Wayne Gisslen
Item Width: 8.1 in
Format: Hardcover
