Description: Red palm oil is a type of vegetable oil extracted from the fruit of the oil palm tree in the Eastern Region of Nigeria (Elaeis guineensis). It is widely used in various cuisines and industries around the world. Here are some details about red palm oil 1. Color: Red palm oil is characterized by its distinct red-orange color, which comes from its high content of carotenoids, including beta-carotene and lycopene. 2. Nutritional Composition: Red palm oil is rich in vitamins and antioxidants. It contains significant amounts of vitamin E (tocopherols and tocotrienols), vitamin A (from beta-carotene), and vitamin K. These nutrients contribute to its health benefits and give it a distinct nutritional profile compared to other cooking oils. 3. High Heat Stability: Red palm oil has a high smoke point, making it suitable for frying and cooking at high temperatures without undergoing significant oxidation. 4. Source of Saturated and Unsaturated Fats: Red palm oil contains a balanced ratio of saturated and unsaturated fats. It is particularly high in saturated fats, including palmitic acid and oleic acid. The saturated fats in palm oil are mainly in the form of medium-chain triglycerides (MCTs), which are believed to have certain health benefits. 5. Health Benefits: Red palm oil has been associated with several health benefits, including:• Cardiovascular health: Some studies suggest that the tocotrienols in red palm oil may have protective effects on heart health by reducing cholesterol levels and improving blood circulation.• Antioxidant properties: The carotenoids and tocopherols in red palm oil act as antioxidants, helping to neutralize free radicals and reduce oxidative stress in the body.• Vision and skin health: The beta-carotene content of red palm oil is beneficial for maintaining healthy vision and skin.6. Culinary Uses: Red palm oil is commonly used in African, Southeast Asian, and South American cuisines for cooking, frying, and as a flavoring agent in various dishes. It imparts a distinct flavor and color to foods, particularly in traditional dishes like soups, stews, and sauces. 7. Sustainable Production Concerns: While red palm oil production has economic benefits for producing countries, there are concerns about its environmental impact, including deforestation, habitat destruction, and displacement of indigenous communities. Sustainable palm oil certification schemes aim to address these issues by promoting responsible production practices.
Price: 13.99 USD
Location: Katy, Texas
End Time: 2025-01-05T03:54:48.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Omalicha
Food Aisle: Pantry
Type: Palm Oil
Volume: 1 L
Product: Cooking & Serving Oil
Style: Refined & Pure
Country/Region of Manufacture: Nigeria
Serving Size: IL
