Agar Agar Powder (4Oz) Vegan Gelatin Substitute, Certified Gluten-Free, Non-G...

Description: 🌱 PREMIUM STRENGTH 1000: Our Agar Agar powder has been recently updated to boast a premium strength of 1000, making it a superior choice for gelling, thickening, stabilizing, and emulsifying compared to other brands that typically offer a strength of only 600. This means you need less of our product to achieve the perfect consistency.🌱 VEGAN: Agar Agar powder is a plant-based gelling, thickening, stabilizing, and emulsifying agent made from 100% natural Red Seaweed. It’s an excellent substitute for Gelatin powder, which is an animal-based protein.🌱 HEALTHY: Agar Agar powder is high in dietary fiber and rich in calcium, iron, and vitamins, offering health benefits such as improved digestion, enhanced weight loss, relief from constipation, reduced inflammation, and stronger bones.🌱 USAGE: 1 tablespoon of our Agar Agar powder is equivalent to 6 to 8 tablespoons of Gelatin powder. It's perfect for making confectionery, cheese, custard, ice cream, jam, jelly, marshmallows, soup, yogurt, dog treats, and even vegan facial masks and agar plates.🌱 TRUSTWORTHY: Our Agar Agar powder is produced in a dedicated facility that ensures no cross-contamination, exclusively manufacturing Agar Agar. It is nut-free, Non-GMO, and certified Vegan. With the highest number of reviews on Amazon, it is a beloved choice among customers.🌱 BONUS: Receive a free Agar Agar Cookbook PDF with hundreds of great recipes to help you make the most of our premium product.🌱 GUARANTEE: 100% satisfaction guarantee is our policy. We are here to address any of your needs. Feel free to ask us anything, and we are ready to assist you with hundreds of great Agar recipes and more. Product Description Agar Agar: Vegan Gelatin Substitute Origin : Derived from seaweed, Agar-agar has long been used in Asian dishes as a thickener.Features : Agar-agar is a vegan, gluten-free thickener that's colorless, odorless, and versatile in cooking.Usage : Ideal for desserts and dishes like jams, jellies, puddings, gummies, marshmallows, and cheese Agar Agar vs. Gelatin: Key Differences Source: Gelatin is from animal collagen; Agar-agar is plant-based.Texture: Gelatin is soft and melty; Agar-agar is firm and stable at high temps.Cooking: Gelatin weakens when boiled; Agar needs boiling to thicken.Setting: Gelatin sets slowly in the fridge; Agar sets quickly at room temp. Prosecco Gummy Fun! Wanna turn Prosecco into playful gummy bears? Here's the magic trick! Ready for some Prosecco gummy fun? Mix 250 ml of bubbly Prosecco with 6 g of agar agar and 25 g of sugar. Heat on medium till it bubbles for a couple of minutes. Shift to a bowl, then use a dropper to fill bear molds. Chill for 20-30 minutes. For chewiness, let them air-dry overnight. Enjoy your sparkly gummy bears! Luscious Vegan Lemon Tart with Raspberry Gel Elegant lemon curd tart, raspberry-filled chocolates, and vegan crust! Craft a vegan lemon tart with raspberry chocolates. For the crust: mix 300g flour, 15g sugar, salt, 125g coconut oil, 175ml water; roll, chill 20 mins, bake at 175°C. For curd: blend 150g sugar, 12g cornstarch, agar, turmeric, 250ml coconut cream, lemon zest, 125ml juice. Boil, pour. For raspberry gel: mix 150g raspberries, 300g water, 200g sugar, agar; chill. Fill vegan chocolate molds with gel, chill, and top the tart. A luscious vegan treat! Strawberry Jam: Quick & Easy Delight! Effortless strawberry jam: where simplicity fuses with rich flavor. Create a delicious strawberry jam in no time! Using 12 oz strawberries, 1/2 cup sugar, 2 tbsp water, and 1/2 tsp agar powder, you're set for a treat. Simmer strawberries, sugar, and water until soft. Mash, leaving some chunks. Add agar, stir for 3 minutes, and transfer to a jar to cool. Perfect on toast or as a snack! Adjust sugar or agar for your taste. Enjoy homemade goodness! Vegan Nacho Cheese: Game Day's Vegan Delight! Rich, creamy, dairy-free: A 10-minute treat for every game lover! Upgrade game day with creamy, dairy-free nacho cheese in 10 minutes! Combine a can of coconut milk, ¼ cup nutritional yeast, 2 tsp agar-agar, 1 tsp each of salt, turmeric, and paprika in a saucepan. Whisk. Separately, mix 3 tbsp tapioca starch with 4 tbsp water. Add this to the pan until it boils and thickens. Once done, cool slightly and dive in! Pro-tip: Adjust flavors as desired, but whisk well when adding the slurry. Enjoy! Pomegranate Heart Gummies: Vegan Delight! Handcrafted vegan gummies: A delightful treat for any occasion! Celebrate with Pomegranate Heart Gummies! These allergy-free, gluten-free, vegan treats are packed with pomegranate's health benefits. Mix 1 cup juice and ¼ cup sugar on medium-high. When boiling, add 2 tsp agar-agar, whisking for a minute. Transfer to molds; cool for an hour. Enjoy these firm treats, ideal for gifting. Tip: use a dropper for less mess. Always whisk well when adding agar. Relish the love they represent! Agar-agar is 80% fiber and contains micronutrients, such as potassium, magnesium, calcium, and folate. Dietary fiber makes you feel fuller, which prevents overeating. Agar-agar is very low in calories. Agar-agar is safe and healthy. It’s also sugar-free, starch-free, gluten-free, and dairy-free, making it suitable for vegan, keto, and most religious diets. Agar agar is entirely devoid of carbohydrates and fats. Here are some of the benefits of agar agar consumption: It’s an appetite suppressant; therefore plays a direct role in weight loss.Agar agar helps in digestion and excretion as it is rich in fiber.It also tends to absorb bile so it causes the body to dissolve large amounts of cholesterol.Agar agar passes through our digestive canals very fast. So it doesn’t store excess fat in our bodies.Apart from playing a big role in bone and brain health, it also helps to prevent anemia.Agar-agar is rich in galactose or 'brain sugar’. Therefore, it’s healthy for our brains. My Jelly Doesn't set. Why? Boil agar-agar at 85°C to activate. It sets faster than gelatin, so don't disturb it. Add tannin-rich ingredients like coffee or tea after boiling. Agar Agar is clumping up. Why? Agar-agar sets at 95 - 113°F (35 - 45°C), so if you put your agar-agar powder in a warm liquid, it will clump up. Make sure to add the powder to a cold liquid. My Agar Jelly layer doesn't stick together. Why? Your bottom layer must still be warm, while firm enough to take the next layer. And your top layer must be hot, straight off the stove. Why is my agar jelly cloudy? Without coloring, it is slightly cloudy, rather than crystal-clear. The texture is off. What should I do? With agar-agar, accurate measurement is vital. Too firm? Reheat, boil, add water, and simmer. Too soft? Boil the jelly, dissolve more agar in another pot, combine, simmer, and adjust. LIVING JIN Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.5 out of 5 stars 8,727 4.5 out of 5 stars 8,727 4.5 out of 5 stars 8,727 4.4 out of 5 stars 18 4.0 out of 5 stars 177 Price $14.99$14.99 $29.99$29.99 $69.99$69.99 $9.99$9.99 $14.99$14.99 Advantage All-Natural Gel: Vegan & Pure! More Affordable Price! For Those Seeking Bulk Size! One Feed, Perfect Bread Fast! Enjoy delicious vegan cheese! Gluten-Free ✔ ✔ ✔ ✔ ✔ Sugar-Free ✔ ✔ ✔ ✔ ✔ Dairy-Free ✔ ✔ ✔ ✔ ✔ Vegan & Keto ✔ ✔ ✔ ✔ ✔ Non GMO ✔ ✔ ✔ ✔ ✔

Price: 23.95 USD

Location: Stockton, California

End Time: 2024-09-17T06:36:21.000Z

Shipping Cost: 0 USD