Description: Analytical Chemistry: Developments, Applications and Challenges in Food Analysis (Analytical Chemist ISBN : 9781536122671 Title : Analytical Chemistry: Developments, Applications and Challenges in Food Analysis (Analytical Chemist Authors : Binding : Hardcover Publisher : Nova Science Pub Inc Publication Date : Jul 14 2017 Condition : Ships in a BOX from Central Missouri! Like Brand NEW. No tears, highlighting or writing because it''''s never been used! May have minor shelf wear. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a No Returns policy, which allows us to keep our prices low. Please remember, all purchases are covered by the eBay Money Back Guarantee!
Price: 184 USD
Location: Columbia, Missouri
End Time: 2024-10-16T12:18:32.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Analytical Chemistry : Developments, Applications and Challenges in Food Analysis
Number of Pages: 385 Pages
Language: English
Publisher: NOVA Science Publishers, Incorporated
Publication Year: 2017
Topic: Chemistry / Analytic
Illustrator: Yes
Genre: Science
Item Weight: 30.8 Oz
Author: Christian Celia, Marcello Locatelli
Item Length: 10.2 in
Book Series: Analytical Chemistry and Microchemistry Ser.
Item Width: 7.1 in
Format: Hardcover
