Description: This antique book titled "Secrets of Meat Curing Sausage Butcher B. Heller & Co." is a valuable addition to any collection. The soft cover book is illustrated and covers basic and general cooking topics, with a focus on meat curing and sausage making. This is a third edition, published in 1913 and is a history of cooking and meat processing. The book is perfect for those who appreciate the art of butchery and want to learn more about the secrets of meat curing. Good condition for age. Hand writing inside back cover. See photos. Same or next day shopping!
Price: 44.98 USD
Location: Centralia, Washington
End Time: 2024-11-27T00:17:33.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Language: English
Special Attributes: Illustrated
Signed: No
Author: B. Heller
Region: North America
Publisher: B. Heller & Company
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1913
