Augason Farms Honey White Bread Scone & Roll Mix 3 lbs 10oz No. 10 Can,Metal Can

Description: Augason Farms Honey White Bread Scone & Roll Mix Emergency Food Storage #10 Can Product details The Augason Farms Honey White Bread and Roll Mix is a delicious, nourishing mix that can be used in a variety of ways. It is simple to make, just add water, oil, and yeast. There?s nothing like the enticing aroma of baking bread or rolls. Their satisfying flavor and texture is filling and nourishing. Use this handy mix for everyday bread making as well as for long term food storage. The Honey White Bread and Roll Mix is contained in a industrial size can including 48 servings and 5,760 calories. Augason Farms products are an excellent choice for food storage, emergencies, survival, camping and everyday use! Family owned and operated since 1972, Augason Farms believes that great taste is a tradition worth preserving. Crafted with a focus on taste and nutrition, their products are manufactured to the highest standards. Whether enjoying Augason Farm?s products for everyday meals, as an emergency food supply, or years down the road, you can be confident that Augason Farm?s long-term food storage products are guaranteed for quality and taste every time. Make the wise decision and let Augason Farms? food essentials give you a peace of mind that's as indispensable as it is delicious. *Product good for up to 10 years when unopened. Best when stored in a cool, dry and dark place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions. Please remove and discard oxygen absorber after opening.48 Servings5,760 Calories3 Pounds 10 OuncesPerfect for Food Storage, Emergencies, Survival, Camping, and Everyday Use!Up to a 10 Year Shelf Life! Instructions Shelf life: best when stored in a cool dry place at temperatures between 55 degrees and 70 degrees F (ideal humidity 15%). Shelf life estimates are based on industry studies from source deemed reputable. Since Augason Farms has no control over individual storage practices, they must disclaim any liability or warranty for particular results.Directions for bread - by hand - breadmaker:- - 3-1 lb loaves - breadmaker: sm loaf - breadmaker: lg loaf:Warm water - 2 1/4 cups - 3/4 cup - 1 1/4 cups.Vegetable oil - 1/3 cup - 2 tbsp - 3 tbsp.Instant dry yeast - *2 tbsp - 1 1/4 tsp - 2 tsp.Bread mix - 6 cups - 2 cups - 3 cups.*Or 2 each 1/4 ounce active dry yeast packets.1. Dissolve yeast in water.2. Add oil and bread mix, then knead until dough is smooth and elastic. (If using electric mixer with dough hook, mix on 2nd speed for 10-20 minutes or to full development.).3. Let rest for 15 minutes. Place a towel or cloth over dough.4. For bread: divide into 3 pieces, shape into loaves, and place into well greased bread pans. Let rise in pans until dough is approximately 1 inch over top of pan (about 30-40 minutes).5. For rolls: divide dough into 36 pieces and roll into 1 inch balls. Place on a baking sheet and let dough double in size.Cover dough with towel while rising.6. Place in preheated oven (400 degrees F) and bake.Bread: 20-25 minutes. Rolls: 12-15 minutes.7. Remove from oven and butter tops.Dough is thoroughly developed when you can take a small piece (half dollar size) and pull it to form a paper thin sheet.If dough is too stiff to knead easily, add a little more water to produce a slacker and easier to handle dough.Directions for scones:Scone mix - 6 cups.Warm water - 2 1/4 cups.Instant yeast - 2 tablespoons.Vegetable oil - 1/3 cup.1. Dissolve yeast in water.2. Add oil & scone mix and knead until smooth and elastic, or mix 10-12 minutes using dough hook on 2nd speed (3 speed mixer).3. Cover and let rest for 20 minutes, roll out and cut.4. Fry at 375 degrees F. Turn when golden brown on the underneath side.Yield 24 scones. Safe Handling InstructionsContains oxygen absorber. Discard immediately upon opening.

Price: 25.86 USD

Location: Thua Thien Hue

End Time: 2024-11-03T05:00:01.000Z

Shipping Cost: 0 USD