Description: Available Titles Coursemate Ser.: Understanding Food : Principles and....
Price: 10.5 USD
Location: Southington, Connecticut
End Time: 2024-11-07T19:58:54.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 704 Pages
Publication Name: Understanding Food : Principles and Preparation
Language: English
Publisher: Wadsworth
Item Height: 1.3 in
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition
Publication Year: 2010
Type: Textbook
Item Weight: 61.7 Oz
Subject Area: Health & Fitness, Medical
Author: Amy Christine Brown
Item Length: 11.2 in
Item Width: 8.4 in
Series: Available Titles Coursemate Ser.
Format: Hardcover
