Description: Bake Club by Christina Tosi, Shannon Salzano A collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the best-selling author and founder of Milk BarFrom the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake clubs greatest hits as well as all-new future classics.Newbiesandseasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike- Christina Tosis Bake Club is open to everyone. Covering all corners of the baking universe-from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Cr me Brulee-these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions- I dont have enough time, I dont have the right ingredients, I dont have a standing mixer, and Im a terrible baker. That means no fancy ingredients or equipment are required-and modifications are very much allowed!Contains nostalgia-inducing recipes for baked goods of all sorts, such as-Cinnamon Buns with Brown Sugar GooHomemade Pop RocksCheddar-Old Bay PopcornChocolate Peanut Butter Crunch PieApple Cider Donut Bundt CakeMint Chip SammiesDisarmingly doable yet show-stoppingly impressive,the 100-plus recipes that make up Bake Club are classic Tosi creations-simple, inviting, and eminently bakeable. FORMAT Hardcover CONDITION Brand New Author Biography CHRISTINA TOSI is a two-time James Beard Award-winning chef and owner of Milk Bar, with bakery locations across the country, an online care package business, and products in the aisles of the grocery store. She served as a judge on Foxs Masterchef Junior, host of Netflixs Bake Squad, and was featured in the hit Netflix docu-series Chefs Table- Pastry. She is author of the New York Times Best Seller, All About Cookies as well as All About Cake, Momofuku Milk Bar, Milk Bar Life, Milk Bar- Kids Only, Dessert Can Save the World, and for children, Every Cake Has a Story and Just the Right Cake.SHANNON SALZANO is a New York Times best-selling author and hospitality industry veteran. A graduate of Northern Illinois Universitys Literature and Communications program, Shannon spent half a decade in editorial publishing before making the pivot to hospitality. She served as the Creative Director to Chicagos lauded Girl & the Goat restaurant empire for five years under Chef Stephanie Izard. In her Director of Special Projects role at Milk Bar, Shannon has executed dozens of brand partnerships, co-founded Bake Club, and oversees brand voice. Details ISBN059380239X Author Shannon Salzano Pages 320 Year 2024 ISBN-13 9780593802397 Format Hardcover Publication Date 2024-11-12 Subtitle 101 Must-Have Moves for Your Kitchen: A Cookbook Place of Publication New York Country of Publication United States Illustrations 207 4C ILLUSTRATIONS IN TEXT Audience General US Release Date 2024-11-12 DEWEY 641.71 Publisher Random House USA Inc Imprint Random House Inc ISBN-10 059380239X UK Release Date 2024-11-12 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:168549374;
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End Time: 2025-01-06T17:02:48.000Z
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Restocking fee: No
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Format: Hardcover
ISBN-13: 9780593802397
Author: Christina Tosi, Shannon Salzano
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Book Title: Bake Club
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