Description: Bake from Scratch is back in a new volume and it's huge! The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us!This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this hardcover volume featuring every baked good from the third year of Bake from Scratch magazine, you will find pages upon pages of quick breads and yeast breads, Bundt cakes and layer cakes, pastries, cookies, and more. With step-by-step technique tutorials and professional tips from our test kitchen, it’s the home baker’s ultimate resource and the essential guide to bringing artisan baking to your kitchen. Stunning full-color photography accompanies every recipe. Recipes are for all baking skill levels.
Price: 33.8 USD
Location: Oxford, Florida
End Time: 2024-11-21T18:54:56.000Z
Shipping Cost: 2.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Pages: 400
Publication Date: 2019-03-15
Book Series: Artisan recipes for the home baker
Features: Illustrated
Genre: Cookbooks, Food & Drink
Original Language: English
Topic: Baking
Publisher: 83 Press
Publication Year: 2019
Book Title: Bake from Scratch (Vol 3) : Artisan Recipes for the Home Baker
Language: English
Author: Brian Hart Hoffman
Format: Hardcover
