Description: Will ship next day of purchase media mail.Counts as one media item when purchasing 5+ CDs, DVDs, Books, Games.
Price: 9.55 USD
Location: North Little Rock, Arkansas
End Time: 2025-01-04T20:48:17.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Country/Region of Manufacture: United States
Item Height: 9 in
Item Width: 1 in
Type: Educational
Features: 20th Anniversary Edition
Item Length: 6 in
Item Weight: 20 oz
Era: 2000s
Book Title: Basic Macrobiotic Cooking : Procedures of Grain and Vegetable Cookery
Author: Julia Ferré
Format: Trade Paperback
Language: English
Topic: Vegetarian, Diet & Nutrition / Macrobiotics
Publisher: Ohsawa Macrobiotic Foundation, George
Publication Year: 2007
Genre: Cooking, Health & Fitness
Number of Pages: 288 Pages
