Description: Becoming a Chef: With Recipes and Reflections from America's Leadin - GOOD Product Id:0471285714 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.11 USD
Location: Montgomery, Illinois
End Time: 2024-11-14T10:36:05.000Z
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Book Title: Becoming a Chef : with Recipes and Reflections from America's Leading Chefs
Item Length: 9.3in
Item Height: 0.9in
Item Width: 7.3in
Author: Andrew Dornenburg, Karen Page
Format: Trade Paperback
Language: English
Topic: Industries / Food Industry, Methods / Professional
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1995
Genre: Cooking, Business & Economics
Item Weight: 24.6 Oz
Number of Pages: 352 Pages
