Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Becoming a Chef: With Recipes and Reflections from America's Leading Chefs (Hospitality, Travel & Tourism)'Condition Notes: Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!
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Release Year: 1995
Publisher: Wiley & Sons, Incorporated, John
Book Title: Becoming a Chef : with Recipes and Reflections from America's Leading Chefs
Topic: Industries / Food Industry, Methods / Professional
Publication Year: 1995
Number of Pages: 288 Pages
Language: English
Illustrator: Yes
Genre: Cooking, Business & Economics
Author: Andrew Dornenburg, Karen Page
Format: Trade Paperback
