Description: Beef Production in the South Fowler "Beef Production in the South" is an essential guide for anyone interested in understanding and managing beef cattle operations in the Southern United States. The book is easy to read and offers a comprehensive approach to all aspects of beef production, from selecting the right breed to managing pastures and ensuring animal health. Fowler is a renowned expert in the field of animal science with years of practical experience and academic knowledge. His work focuses on optimizing beef production practices tailored specifically to the climatic and environmental conditions of the Southern region. Fowler’s expertise ensures that the advice and methodologies presented in this book are both scientifically sound and practically applicable. The book breaks down complex processes into easy-to-follow steps, making it accessible for both beginners and experienced farmers. Topics include breed selection, nutrition, pasture management, health care, and marketing strategies. In addition, the real-world advice and tips are provided to help farmers maximize their productivity and profitability. This book has been stored in a smoke-free home. It has been well cared for and shows some signs of wear due to extensive use in an academic setting as a reference guide.
Price: 31.99 USD
Location: Forest, Mississippi
End Time: 2024-09-08T13:32:49.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1969
Format: Hardcover
Language: English
Book Title: Beef Production in the South
Author: Stewart H. Fowler
Genre: Farming
Topic: Cattle Production
