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Beginner's Guide to Canning 90 Easy Rec Diane Devereaux Paperback

Description: Title: Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift Author: Devereaux, Diane Publisher: Rockridge Press Binding: Paperback Pages: 206 Dimensions: 9.25h x 7.50w x 0.56d Product Weight: 1.07 lbs. Language: English ISBN: 9781646119813 The can-do guide to water bath and pressure canning for beginners For many people, canning conjures memories of cozy kitchens filled with fresh flavors. Whether you're picking up this time-honored tradition again or just starting out, The Beginner's Guide to Canning teaches you everything you need to know about water bath and pressure canning, with plenty of recipes for jams, pickles, vegetables, soups, and more.This beginner's guide starts your canning journey with an easy primer laying out all the essential information about pressure and water bath canning. In the first chapter, you'll find several easy, sure-fire hits, like Low-Sugar Berry Jam and Dilly Beans, including step-by-step illustrations. From there, try your new skills with any of the 90 comforting classics and new twists that are sure to tickle your taste buds.The Beginner's Guide to Canning includes: Safe & practical-Explore the nuts and bolts of canning, including a look at the necessary equipment, ingredients, and fundamental rules of safe canning. Savor the seasons-With dozens of delicious, easy-to-follow recipes, you can preserve seasonal flavors to enjoy all year round, like Apple-Peach Butter and Simple Spaghetti Sauce.Spread the love-A whole chapter is dedicated to delicious, giftable treats, like Rhubarb Chardonnay Jam, Raspberry-Chocolate Ice Cream Topping, and Pepper Jelly.Can you preserve it? Yes, you can with The Beginner's Guide to Canning.   Ships Fast From The USA! Authorized Dealer {{Overnight Shipping Available (10:30am CST Cutoff Time)}}

Price: 16.99 USD

Location: Tennessee

End Time: 2024-12-02T23:04:37.000Z

Shipping Cost: 9.95 USD

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Return shipping will be paid by: Buyer

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Book Title: Beginner's Guide to Canning : 90 Easy Recipes to Can, Savor, and Gift

Number of Pages: 206 Pages

Language: English

Publisher: Callisto Publishing LLC

Publication Year: 2020

Item Height: 0.5 in

Topic: Methods / Quick & Easy, General, Methods / Special Appliances, Methods / Canning & Preserving

Genre: Cooking

Item Weight: 24 Oz

Author: Diane Devereaux

Item Length: 9.2 in

Item Width: 7.5 in

Format: Trade Paperback

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