Description: Indulge in the world of cooking with the Better Homes and Gardens Encyclopedia of Cooking Barbecue to Brisling Sardine. This vintage hardcover cookbook features a collection of mouth-watering recipes that will take your taste buds on a journey. With its illustrated pages and easy-to-follow instructions, this cookbook is perfect for both beginner and experienced chefs. Discover the secrets of cooking with this first edition book from 1970. Written in English by an unknown author, this cookbook is a part of the Better Homes and Gardens book series. It is perfect for adults who are looking to expand their culinary skills. Get your hands on this treasure trove of recipes today!
Price: 3 USD
Location: Fort Collins, Colorado
End Time: 2024-09-06T20:03:04.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: dna
Book Title: Encyclopedia of Cooking
Custom Bundle: No
Book Series: Better Homes and Gardens
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Illustrated
Topic: Barbecue, Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Meredith Books
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Publication Year: 1970
Type: cookbook
Era: 1970s
Author: Unknown
Genre: Cookbooks
Country/Region of Manufacture: United States
