Description: Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France.BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart.
Price: 4.99 USD
Location: Denver, Colorado
End Time: 2024-09-18T18:54:07.000Z
Shipping Cost: 2.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
MPN: Does not apply
Book Title: Bistro Cooking
Item Length: 9.2in.
Item Height: 0.8in.
Item Width: 7.4in.
Author: Patricia Wells
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / French
Publisher: Workman Publishing Company, Incorporated
Publication Year: 1989
Genre: Cooking
Item Weight: 22.1 Oz
Number of Pages: 320 Pages
