Description: Indulge in the world of comfort food with the March 2015 issue of Bon Appetit Magazine. This edition focuses on the rules of pasta and features various contributors who will take you on a journey through the world of cooking. With 98 pages of mouth-watering recipes and illustrations, this magazine is a must-have for any food enthusiast. The issue is in English and is published monthly by Pamela Drucker Mann. It is a unit type magazine with a unit quantity of 1. The magazine is not signed and is available through paid circulation. The genre is cooking and the topic is specifically about pasta. This edition is perfect for those who love to cook and experiment with different flavors. The price includes the cost of shipping.
Price: 12 USD
Location: Fort Pierce, Florida
End Time: 2024-12-30T12:05:05.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: Bon Appetit
Signed: No
Publisher: Pamela Drucker Mann
Publication Month: March
Publication Year: 2015
Unit Type: Unit
Publication Frequency: Monthly
Language: English
Issue Number: 3
Volume: 60
Number Of Pages: 98
Contributors: Various
Distribution: Paid Circulation
Features: Illustrated
Genre: Cooking
Country/Region of Manufacture: America
Topic: Cooking
Subscription: No
Unit Quantity: 1
