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Book Title: Building a Meal: From Molecular Gastronomy to Culinary Constructi
Publication Date: 2011-09-06
Pages: 152
Number of Pages: 152 Pages
Publication Name: Building a Meal : from Molecular Gastronomy to Culinary Constructivism
Language: English
Publisher: Columbia University Press
Publication Year: 2011
Item Height: 0 in
Subject: Food Science, Regional & Ethnic / French, General, Methods / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Courses & Dishes / General, Essays & Narratives
Type: Textbook
Item Weight: 8 Oz
Author: Hervé this
Subject Area: Cooking, Technology & Engineering, Social Science
Item Length: 0.8 in
Item Width: 0.6 in
Format: Trade Paperback
