Description: With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef, including pre-slaughter conditions to killing, skinning, refrigerating and creating market cuts of meat.
Price: 30.77 USD
Location: Severna Park, Maryland
End Time: 2025-01-03T17:59:06.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Butchering Beef : the Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Number of Pages: 352 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Agriculture / Animal Husbandry, Specific Ingredients / Meat, Methods / Canning & Preserving
Publication Year: 2014
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 44.3 Oz
Item Length: 10.8 in
Author: Adam Danforth
Item Width: 8.5 in
Format: Trade Paperback
