Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm'Condition Notes: This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
Price: 12.75 USD
Location: Powder Springs, Georgia
End Time: 2024-12-13T16:12:22.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1973
Book Title: Butchering, Processing and Preservation of Meat
Number of Pages: Xii, 320 Pages
Language: English
Publisher: Springer Netherlands
Topic: Agriculture / Animal Husbandry
Publication Year: 1973
Features: Reprint
Illustrator: Yes
Genre: Non-Classifiable, Technology & Engineering
Item Weight: 15.1 Oz
Item Length: 8.5 in
Author: Frank G. Ashbrook
Item Width: 5.5 in
Format: Trade Paperback
