CANYON RANCH COOKBOOK health SPA resort TUCSON AZ, Berkshires

Description: TITLE: Canyon Ranch Cooks : More Than 200 Delicious, Innovative Recipes from America's Leading Health ResortAUTHOR: by Scott Uehlein and Barry Correia PUBLISHER/COPYRIGHT: c2001 RodaleILLUSTRATIONS: color photosDIMENSIONS: approx 8 3/4" x 8 1/4" x 341 pagesCONDITION: Hardback book in very good condition in very good, lightly shelf rubbed, dust jacket. Interior clean and unmarked by former owner.CONTENTS:SynopsisCanyon Ranch Cooks incorporates the Canyon Ranch philosophy of nutritional intelligence - considering nutrition while using common sense; listening to your body's needs; and enjoying the many delights of eating. From soups to desserts, the recipes are designed for people who like to cook and tantalize anyone who eats.More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort For more than 20 years, the chefs and staff nutritionists at Canyon Ranch have created tantalizing recipes that nourish both the body and the soul. The Ranch's commitment to serving meals that use fresh, seasonal ingredients and foods free from additives, preservatives, and chemicals has been the hallmark of their program since their beginnings. InCanyon Ranch Cooks, Executive Chefs Barry Correia and Scott Uehlein, in collaboration with staff nutritionists, share the tools and inspiration you need to eat well and feel fabulous-- along with more than 200 fantastic recipes. The incredible flavors of dishes such as Beef Tenderloin with Adobado Paste and Potato-Crusted Salmon with Dijon Shallot Sauce demonstrate just how delightful eating well can be. Fun foods like Spinach and Cheese Calzone and Pizza with Grilled Vegetables and Garlic are unsurpassed. And delicious, healthy desserts like Chocolate Cake with Raspberry Filling, Lemon Blackberry Pie, and the signature Canyon Ranch Homemade Vanilla Ice Cream will take you to new culinary heights. By using "nutritional intelligence," Correia and Uehlein show you how to apply practical knowledge of food and nutrition while listening to your body's need to enjoy the myriad delights of eating well. No matter what your motivation-- transforming your diet or just fine-tuning it, losing weight or having more energy-- this practical and easy approach to eating well will fit into your plan.Canyon Ranch Cooksprovides an effective, balanced, and delicious approach to eating that will energize your body, stimulate your mind, and enrich your spirit. In 2000, Canyon Ranch was recognized byGourmetmagazine as the world's best spa. In 2001, the readers ofTravel & Leisuremagazine voted Canyon Ranch in Tucson the top spa for food in the United States.The same healthy philosophy and delicious recipes that have attracted so many devotees to Canyon Ranch is now at your fingertips in this richly illustrated cookbook. Canyon Ranch's executive chefs have collaborated with their nutritionists to create this beautiful book that blends innovative cuisine and nutritional expertise. With 214 new recipes, the wide variety of dishes will appeal to all tastes and cooking styles. These easy-to-follow recipes are within the grasp of even the most timid home chefs. Ninety lush color photographs provide inspiration and guidance. Canyon Ranch Cooks incorporates the Canyon Ranch philosophy of Nutritional Intelligence-considering nutrition while using common sense, listening to your body's needs, and enjoying the many delights of eating. From soups to desserts, Canyon Ranch Cooks will inspire people who like to cook and tantalize anyone who eats.

Price: 9.98 USD

Location: Salt Lake City, Utah

End Time: 2024-12-25T05:07:52.000Z

Shipping Cost: 4 USD