Description: Books may exhibit damage including dents, creases, and folded pages. Some volumes may contain annotations or highlighted sections. PLEASE NOTE that extras or accessories may not be included. Additionally, digital codes and CDs have not been verified for functionality and may be inoperative.
Price: 9.05 USD
Location: Valrico, Florida
End Time: 2025-01-21T18:26:36.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Charcuterie : the Craft of Salting, Smoking, and Curing
Number of Pages: 416 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2005
Topic: Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving
Item Height: 1.2 in
Illustrator: Solovyev, Yevgenity, Yes
Genre: Cooking
Item Weight: 32.1 Oz
Author: Brian Polcyn, Michael Ruhlman
Item Length: 10.3 in
Item Width: 8.5 in
Format: Hardcover
