Description: Smoke-free home "If you’ve ever wondered what your favorite chef eats at home, now’s your chance to find out. Chefs’ Fridges hops all over the continents of North America and Europe, peeking inside the home fridges of Nancy Silverton, Hugh Acheson, Enrique Olvera, José Andrés, Jessica Koslow, and more acclaimed chefs."—Food & WineFind out what’s in some of the world’s most esteemed chef’s kitchens with this fascinating compendium that showcases more than thirty-five of today’s masters, including José Andrés, Christina Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall—in up-close profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home.
Price: 25 USD
Location: Clayton, North Carolina
End Time: 2024-12-30T13:54:49.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Chef's Fridges
Narrative Type: Nonfiction
Publisher: HarperCollins
Item Length: 9.8 in
Original Language: English
Edition: First Printing
Publication Year: 2020
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1 in
Author: Carrie Solomon
Genre: Cooking
Topic: Reference, Individual Chefs & Restaurants
Item Width: 7.4 in
Number of Pages: 272 Pages
