Description: Indulge in the decadent world of chocolate with this lot of six Chocolatier Magazine issues from the 1990s. These monthly publications are a treasure trove of recipes, insights, and ideas for all your baking needs. Written in English and illustrated with mouth-watering visuals, these magazines are a must-have for any cooking enthusiast. With a focus on chocolate desserts, these magazines cover a range of topics such as holiday-themed treats, chocolate cakes, and truffles. Whether you're a professional baker or just starting out, these magazines are a great addition to your collection. So, get your hands on this delicious lot of Chocolatier Magazine issues today! Very good condition. Lot of 6 all from early 1990s
Price: 24.95 USD
Location: Corona, California
End Time: 2024-10-22T05:31:04.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1990
Language: English
Publication Frequency: Monthly
Publication Name: Chocolatier Magazine
Features: Illustrated, 11 Magazine Lot
Genre: Cooking, Food & Drink, Holiday, Baking
Topic: Baking
Unit Quantity: 6
