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Book Title: Chocolate Modeling Cake Toppers : 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
Item Length: 9.8in.
Item Width: 7.5in.
Author: Davinder Kaur Gill, Ramla Kahn
Format: Trade Paperback
Language: English
Topic: Courses & Dishes / Cakes, Specific Ingredients / Chocolate
Publisher: BES Publishing
Publication Year: 2015
Genre: Cooking
Item Weight: 16.8 Oz
Number of Pages: 144 Pages
