Description: Chocolates and Confections at Home with The Culinary Institute of America - GOOD Product Id:0470189576 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 28.77 USD
Location: Montgomery, Illinois
End Time: 2023-12-18T03:29:59.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Chocolates and Confections AT Home with the Culinary Institute of America
Item Length: 10in.
Item Height: 1in.
Item Width: 9.2in.
Author: Peter P. Greweling
Format: Hardcover
Language: English
Topic: Courses & Dishes / Confectionery, Specific Ingredients / Chocolate
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Year: 2009
Genre: Cooking
Item Weight: 53.3 Oz
Number of Pages: 304 Pages
