Description: This rare and collectible first edition book, "Classic Cooking from India" by Dharam Jit Singh, is a must-have for any culinary enthusiast interested in exploring the vibrant flavors of Indian cuisine. Published by Houghton Mifflin Co. in 1956, this hardcover book contains recipes for basic and general cooking, offering readers a comprehensive introduction to the delicious and diverse world of Indian food. With its unique blend of English and Indian flavors, this book is perfect for anyone looking to expand their cooking knowledge and experiment with new and exciting dishes. The special attributes of this book, including its 1st edition status and North American region, make it a valuable addition to any collection. Don't miss out on the opportunity to own this timeless piece of culinary history! #4 bin 13
Price: 30 USD
Location: Vacaville, California
End Time: 2024-09-10T21:28:12.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Massachusetts
Language: English
Special Attributes: 1st Edition
Author: Dharam Jit Singh
Region: North America
Publisher: Houghton Mifflin Co.
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1956
