Description: Explore the rich heritage of Southern cooking with "Collards and Carbonara: Southern Cooking, Italian Roots" by Michael Hudman and Andy Ticer. This hardcover book, published by Weldon Owen, Incorporated in 2013, features 256 pages of mouth-watering recipes that showcase the Italian roots of Southern cuisine.The book covers a range of topics including specific ingredients and vegetables, regional and ethnic American and Southern states, and regional and ethnic Italian dishes. With its beautiful photographs and detailed instructions, this book is a must-have for any cooking enthusiast who wants to explore the unique blend of flavors that make up Southern cooking.
Price: 4.99 USD
Location: Edmond, Oklahoma
End Time: 2024-11-04T23:12:48.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Collards and Carbonara : Southern Cooking, Italian Roots
Number of Pages: 256 Pages
Language: English
Publisher: Weldon Owen, Incorporated
Item Height: 1 in
Publication Year: 2013
Topic: Specific Ingredients / Vegetables, Regional & Ethnic / American / Southern States, Regional & Ethnic / Italian
Genre: Cooking
Item Weight: 44.3 Oz
Author: Michael Hudman, Andy Ticer
Item Length: 10 in
Item Width: 9 in
Format: Hardcover
