Description: Contemporary and Traditional Japanese Cooking by Miyoko Mishimoto Schinner Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Traditional Japanese dishes and regional specialities. The author draws from the tradition of vegetarian cooking in Buddhist temples and vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, she innovatively uses foods like tofu and seitan. Publisher Description Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans. Author Biography Schinner is founder of Now & Zen, a vegan food company which produces natural, dairy-free confections such as Hip Whip whipped topping, meatless "meats", and the famous UnTurkey, a seitan-based turkey substitute. Details ISBN 1570670722 ISBN-13 9781570670725 Title Contemporary and Traditional Japanese Cooking Author Miyoko Mishimoto Schinner Format Paperback Year 1999 Pages 144 Edition 1st Publisher Book Publishing Company GE_Item_ID:11146454; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 18.34 USD
Location: Fairfield, Ohio
End Time: 2025-01-02T16:08:41.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781570670725
Type: Does not apply
Edition: 7
Book Title: Japanese Cooking : Contemporary and Traditional
Number of Pages: 176 Pages
Language: English
Publisher: b.p.c.
Publication Year: 1999
Topic: Regional & Ethnic / Japanese
Item Height: 0.5 in
Genre: Cooking
Item Weight: 10.6 Oz
Author: Miyoko Nishimoto Schinner
Item Length: 7.9 in
Item Width: 7 in
Format: Trade Paperback