Description: AUTHENTICITY GUARANTEE: We guarantee the authenticity of all our items Cooking of the Maharajas Be sure to add us to your favorites list! Check out our other items! Sign up for email newsletters by adding nandaimo to your Favorites Food-its preparation, presentation, and delectation-has for centuries been an integral, significant part of the culture of India, touching all aspects of Indian life from religion, art, and literature to history and social convention. Traditionally, the highest level of Indian cuisine has been found in the royal kitchens of the maharajas, the one-time rulers of India's princely states, but with the disappearance of the maharajas, that great culinary tradition-passed down through the years from cook to cook as a kind of gospel for the table-has been nearly forgotten. The authors of this book are in a unique position to rescue this remarkable cuisine from obscurity, and to preserv its finest recipes along with the legends and stories that have always accompanied them. Shivaji Rao Holkar, the formr Maharaja of Indore in Central India, and his American-born wife, Shalini Devi-a superb cook and delightful writer-have traveled through the country since their marriage in 1966, collecting recipes from palace chefs, testing dishes (in American and European kitchens as wll as in India), and studying the vast literature of Indian food and cooking. This beautiful book is the result of their a collection of over 100 recipes, handsomely illustrated with photographs and drawings, and further illuminated by a rich sampling of Indian legend and lore as recorded in the old texts or imprinted on the memories of former princes and their master chefs. These are not Americanized adaptations but authentic meals-and from the rich Mughal dishes of Delhi to the intriguing vegetarian recipes of Southern India; each can be reproduced exactly in American kitchens in its truly exotic and surprisingly low-cost form. A book to dress up any dinner, The Cooking of the Maharajas has a very special, and very genuine, appeal. International Bidders: All duties, customs and taxes responsibility of buyer
Price: 79.58 USD
Location: Beverly Hills, California
End Time: 2025-01-09T15:58:38.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Item Length: 16 inch
Intended Audience: Ages 9-12, Adults
Inscribed: No
Edition: First Edition
Vintage: No
Personalize: No
Type: Textbook
Unit Type: Unit
Literary Movement: Modernism
Era: 2000s
Item Height: 0.8in
Personalized: No
Features: Illustrated
Unit Quantity: 1
Country/Region of Manufacture: United States
Item Width: 7.7in
Book Title: Cooking
Number of Pages: Xii, 337 Pages
Language: English
Publisher: Penguin Publishing Group
Topic: Regional & Ethnic / Indian & South Asian
Publication Year: 1975
Illustrator: Yes
Genre: Cooking
Item Weight: 320.7 Oz
Author: Shalini, Shivaji Rao Holkar
Format: Hardcover