Cooking With The Young Chefs of France

Description: Cooking with the Young Chefs of France. Contemporary Interpretations of Traditional Cuisine

Price: 9.99 USD

Location: Riverside, California

End Time: 2024-11-26T00:16:16.000Z

Shipping Cost: 3.5 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Narrative Type: Nonfiction

Country/Region of Manufacture: France

Regional Cuisine: American

Region: North America

Country: USA

Type: Cookbook

Subjects: Food & Drink

Age Level: Adults

Cookery Topic: Classic Recipes

Era: 2000s

Publisher: Holt & Company, Henry

Publication Year: 1985

Topic: Regional & Ethnic / French

Book Title: Cooking with the Young Chefs of France : Contemporary Interpretations of Traditional Cuisine

Number of Pages: 348 Pages

Language: English

Illustrator: Yes

Genre: Cooking

Item Weight: 352.7 Oz

Author: Elisabeth L. Ortiz

Format: Hardcover