Description: THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT. IT IS NOT A BOOK CLUB EDITION OR AN EX LIBRARY BOOK. We will combine the shipping on multiple purchases to the same address. CRAIG CLAIBORNE'S SOUTHERN COOKING COOKBOOK-RECIPES FROM THE TRADITIONAL SOUTH BY CRAIG CLAIBORNE. COPYRIGHT 1987--1ST EDITION--4TH PRINTING--ISBN 0812915992--INDEX--364 PAGES--NO PHOTOS--THE 9 1/2 X 7 1/2 INCH HARD COVERS HAVE LIGHT WEAR--THE CORNERS ARE NOT BUMPED--A TINY SPOT IS ON THE FIRST BLANK PAGE--OTHERWISE THE PAGES ARE CLEAN, CRISP AND UNMARKED--THE BOOK IS COMPLETE-NO MISSING PAGES--NO REMAND MARKS--NO INSCRIPTIONS--THE DUST JACKET HAS LIGHT EDGE & SHELF WEAR--A 2 1/2 INCH LONG TEAR IS ON THE DJ BACK-IT WAS REPAIRED WITH CLEAR TAPE--NOT PRICE CLIPPED--OTHERWISE NOTED A TIGHT CLEAN BOOK. THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT. WE DO NOT USE STOCK PHOTOS-WHAT YOU SEE IS WHAT YOU GET. OVERALL CONDITION & APPEARANCE: VERY GOOD. FROM THE INTERNET: Craig Claiborne, world traveler, iconic New York Times food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claiborne's cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book. Claiborne, a native of the Mississippi Delta, had a love of southern food that ran deep and wide, spanning Cajun, Creole, Tex-Mex, and other regional cuisines. Included are more than three hundred favorite recipes--from Claiborne's own kitchen, from his mother's Mississippi boardinghouse, and from some of the South's best cooks, including Bill Neal, Edna Lewis, and Paul Prudhomme. He introduces many of the dishes with comments and notes on their history, their evolution over the years, and his favorite versions; he also includes instructions on preparation and serving. Throughout, Claiborne remembers the many southern classics of his childhood, such as fried catfish and beaten biscuits and Smithfield ham. "Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi and environs," wrote Claiborne, "and [to] be regaled, as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing (that's what we call vinaigrette sauce), and to top it all off with a wedge of freshly baked pecan pie." BOOK #291-76e. WE ACCEPT PAY PAL. Check out my other items!--Please read these before bidding or buying: What you see is what you get, we do not use stock photo. All items and books are from a smoke and pet free environment. We ship to all U.S addresses-all 50 states-if E Bay says we do not please let us know. The shipping calculator is not always correct-any overage on what you pay for shipping is refunded. We do not charge a handling fee. We will combine the shipping on multiple purchases to the same address. All items and books are packed securely and are mailed with a USPS tracking number. Please remember once they are in the mail we don't have any control how fast they are delivered. Please pay within 3 days. Buy with confidence from Ingrid's Antiques & Books. A professional antiques and books seller for 30+ years. We have been selling on E Bay since February 1998. All sales are final. We are just a small business and do not have funding to replace or refund a item or book. The books and items listed have very detailed description. However, if we have in anyway misrepresented an item in the description, we will work with you after the sale to complete and correct the error. If you have any concerns about the item or book you received, please contact us first. You will be treated fairly. We answer all e mails!
Price: 10.99 USD
Location: Milwaukee, Wisconsin
End Time: 2024-12-06T15:35:27.000Z
Shipping Cost: 4.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: CRAIG CLAIBORNE'S SOUTHERN COOKING COOKBOOK
Signed: No
Ex Libris: No
Book Series: Regional Cookbook
Narrative Type: Nonfiction
Condition:: Very Good - See the listing for full details & descriptions.
Publisher: Times Books
Intended Audience: Young Adults, Adults
Edition: First Edition
Subject: Recipes from Claiborne, his mother, Paul Prudhome, Edna Lewis...
Publication Year: 1987
Type: Southern Cookery
Format: Hardcover
Language: English
Country: USA
Author: CLAIBORNE, CRAIG
Features: Dust Jacket, 1St Edition, ISBN 0812915992
Seller: Ingrid's Antiques & Books
Genre: Cookbooks, History, Chefs, Cooking, Recipes, Trivia, Southern Cookery, Cuisine, Food, Ethnic
Country/Region of Manufacture: United States
Topic: Contents: Appetizers-First Courses-Eggs-Luncheon Dishes, Fish-Shellfish-Poultry-Meat-Soups-Sauces-Stocks-, Side Dishes-Breads-Batters-Vegetables-Desserts-Candy
Book Number: 291kms76e
Number of Pages: 364
