Description: Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche [With DVD] by Bertinet, Richard Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Price: 36.66 USD
Location: Aurora, Illinois
End Time: 2024-12-23T22:28:51.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Crust : from Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche
Number of Pages: 160 Pages
Language: English
Publisher: Octopus
Item Height: 0.6 in
Publication Year: 2012
Topic: Courses & Dishes / Bread, Courses & Dishes / Pastry, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 28.2 Oz
Author: Richard Bertinet
Item Length: 10.1 in
Item Width: 9 in
Format: Hardcover
