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Culinaria: European Specialties

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Culinaria: European Specialties'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping

Price: 10.71 USD

Location: Little Falls, New Jersey

End Time: 2024-12-28T17:36:14.000Z

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Culinaria: European Specialties

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Release Year: 1995

Book Title: European Specialties

Number of Pages: 640 Pages

Language: English

Publisher: Konemann

Item Height: 3 in

Publication Year: 1997

Topic: Regional & Ethnic / European

Illustrator: Yes

Genre: Cooking

Item Weight: 217.7 Oz

Item Length: 13 in

Author: Joachim Romer, Michael Ditter, André Dominé

Item Width: 11 in

Book Series: Culinaria Ser.

Format: Hardcover

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