Description: Great book with lots of photosrecipes from different countries of Europea must have for the chef
Price: 39.99 USD
Location: New Milford, Connecticut
End Time: 2025-01-01T14:10:40.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: no
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Inscribed: No
Intended Audience: Adults
Edition: 1995
Vintage: Yes
Personalize: No
Type: Activity Book
Literary Movement: Realism
Era: 1990s
Personalized: No
Features: Food
Country/Region of Manufacture: Spain
Book Title: European Specialties
Number of Pages: 640 Pages
Language: English
Publisher: Konemann
Item Height: 3 in
Publication Year: 1997
Topic: Regional & Ethnic / European
Illustrator: Yes
Genre: Cooking
Item Weight: 217.7 Oz
Item Length: 13 in
Author: Joachim Romer, Michael Ditter, André Dominé
Item Width: 11 in
Book Series: Culinaria Ser.
Format: Hardcover
