Description: Vintage Lot of 4 ~ Culinary Arts Institute ~ Cookbooks, Recipes, Serving ideas250 Ways to:250 delicious SOUP recipes #6, 1950250 Ways of serving Potatoes #13, 1950 250 Ways to prepare Poultry and Game Birds #4, 1951250 Ways to prepare MEAT #8, 1951Preowned in Good condition for age with normal wear and tear for age - Please see all pictures provided and utilize the zoom function to best determine the overall condition & details. Ships from a Smoke Free home within 2 days of payment Message us with any questions. Thank you for looking!
Price: 5.94 USD
Location: Tucson, Arizona
End Time: 2024-12-03T19:31:09.000Z
Shipping Cost: 5.35 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Eggs, Meat, Fish, Desserts, Potatoes
Book Title: Culinary Arts Institute Cookbooks
Narrative Type: Nonfiction
Publisher: Culinary Arts Institute
Original Language: English
Subject: Cooking
Publication Year: 1950
Series: Culinary Arts Institute
Type: Cookbook
Format: Paperback
Language: English
Era: 1950s
Special Attributes: Vintage
Author: various
Genre: Cookbooks
Topic: Cooking, Art
Subjects: Food & Drink
